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THE
GRAPE PICKING The time OF HARVEST... At the commencement of the wine picking in September a team of 150 workers pick the grapes by hand. The presence of a number of people is as important as it is necessary, to enable all the grapes to be picked at perfect maturity. |
PRODUCTION The level of production is around 35 hl/ha for the red variety and 40 hl/ha for the white variety. The local regional appellations revolve between 45 hl and50 hl. |